Light and crispy Indian crackers, choose between plain for a subtle crunch or spicy for a kick of heat.

A tangy and colourful assortment of homemade chutneys and pickles, ideal for dipping or adding flavour bursts to your meal.

Marinated in yogurt and blend of herbs and spices.

Fillets of salmon lightly marinated in spices, then cooked in the tandoor to lock in juices and impart a smoky flavour.

Minced meat infused with spices and herbs, skewered and roasted in a tandoor until juicy and aromatic.

A trio of popular appetizers: spiced sheek kebab, succulent chicken tikka and crispy onion bhaji.

Crispy panko-coated prawns, golden fried to perfection, drizzled over with a creamy, spicy kewpie mayo for a bold flavourful bite.

Tender squid rings in a light spiced tempura-style batter, deep-fried until crispy.

A delicately spiced roulade of sea bass, deep fried and served with a rich tamarind coulis and a balsamic glaze for a sweet-sour finish.

Shredded duck in hoisin sauce with spring onions, in a crisp pastry wrap flavourful, savoury and satisfying.

Mutton chaps marinated overnight in lime juice, warming spices, garlic, and ginger.

Panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites and salt and pepper squid chunks. Served with Kolkata Lounge’s special tartar sauce.

A retro-style starter featuring succulent prawns in a creamy cocktail sauce, served on a bed of crisp lettuce, cucumber and juicy tomatoes.

A beloved Indian classic: finely sliced onions mixed with spiced gram flour and deep fried into crispy fritters.

Chicken or fish marinated and coated in spiced gram flour batter infused with ajwain flavoured gram flour, deep fried to a golden flavourful finish.

Crispy hand-crafted nest filled with tender calamari served with our bold, house-made spicy mayo.

(Chicken, Lamb, Paneer or Salmon) Juicy chunks marinated in a yogurt and herb blend, grilled to perfection in the tandoor.

(Chicken, Lamb, or Paneer) Skewered onions, tomatoes and peppers, marinated in spiced herbs and slow cooked for a smoky char.

Half spring chicken marinated overnight in aromatic yogurt, herbs, and spices, roasted to tender perfection in the tandoor.

A generous platter of chops, tandoori chicken, lamb tikka, chicken tikka, and sheek kebab, served with keema naan.

Jumbo king prawns marinated in a mild, fragrant sauce, then lightly grilled in the tandoor for a juicy, smoky finish.

Mutton chops marinated overnight in a blend of lime juice, dark spices, garlic, and ginger, grilled to smoky tenderness.

This dish is served with a spiced chickpea curry, yogurt and drizzles of mint and tamarind chutneys. Choose between a meaty or vegetarian filling.

A popular Kolkata wrap filled with your choice of chicken tikka, paneer or vegetables, tossed in hot and sour spices.

A vibrant street food delight featuring crispy fried wheat crisps, soft potato cubes, tender chickpeas, finished with spicy sev and topped with mango mint and tamarind chutneys.

A popular street snack found on the streets of Kolkata, sweetcorn fritters made using rice flour and fresh herbs.

A popular street food snack found in the famous Tiretta Bazaar in Chinatown, Kolkata.

A beloved classic—your choice of chicken, lamb, or paneer tikka in a creamy, mildly spiced tomato sauce.

Hot and spicy curry made with bhindi (ladies fingers), tamarind and garlic, finished with heat notes of naga chillies.

A hot and spicy lamb dish with its secret “fussing” of mustard seed by Mum’s family members, passed down through the generations between mother and daughters.

King prawns simmered in a rustic, home-style curry. A hearty aromatic dish full of traditional Indian flavours.

Boneless pieces of tandoori chicken cooked with tomato, butter, and cream.

Chicken tikka simmered in satin smooth creamy tomato and fenugreek sauce. Silky and comforting.

Minced chicken simmered in luxurious butter and tomato-cream sauce with the freshness of green peas.

Bone-in baby mutton chops, roasted with aromatic spices, slow-cooked in a tomato and Eastern Indian railway-style sauce. A tribute to the British Raj.

A bold, dry curry. Pan-fried boiled eggs and baby potatoes in a spiced masala, made famous by West Bengal's rickshaw pullers.

(Singapore Style) A fusion favourite, chicken cooked with South Indian spices, potatoes, coconut milk and curry leaves.

Pan-seared salmon served with tempered mustard seeds, a fusion of Thai textures and bold, coastal Mumbai spices.

Tandoori prawns with garlic, green chillies and whole spices on a bed of fiery dish pasta with a coconut chutney base. A bold and fiery dish that unites the depth of South Asia’s spices with Italian flair!

Chicken or lamb cooked in a zest of Bangladeshi wild lemon. A bold and aromatic dish with intense lemon. A bold and aromatic dish with a twist of citrus.

A punchy and spicy dry curry made with pickling spices infused with zesty, crunchy lime and mango.

Shallow pan (tawa) freshly cooked on a hot wok. A traditional cooking method served over hundreds of years during the Moghul days

Chicken tikka cooked in a bhuna-style masala, topped with caramelised onion and medium spiced garlic tomato base.

Spicy Chicken on-the-bone bhuna-style masala, topped with green chillies and ginger with fresh garden herbs.

Tandoori king prawns in a creamy, mildly spiced tomato sauce.

Special fillet of white fish cooked in a peppercorn-infused sauce with kalonji seeds and aubergine.

Spicy Sri Lankan dish of marinated, fried ground chicken with peppers and crushed black pepper.

Chicken in a blend of 18 hand-ground spices, curry leaves and black pepper—hot and flavoursome.

low-cooked lamb infused with homemade hot pickling spices, capsicum, onions and tomato.

A balanced, gently spiced curry for those who enjoy a mild kick without overwhelming heat.

A South Indian-style curry, hot and sour with bold spices and a tangy finish.

A fiery Goan classic with intense heat and sharp vinegar tang. Extra hot!

A medium-dry dish with slow-cooked onions and tomatoes for a rich, thick sauce.

A bold onion lover's curry featuring onions and peppers in aromatic spices.

Hot and flavourful, with roasted garlic and caramelized onions in a chilli-laced sauce.

A unique hot, sweet, and sour dish with rich tamarind and tomato.

A comforting lentil-based curry with a mild sweetness and spicy tang, finished with pineapple.

Mild, creamy and rich with ground almonds and coconut.

A sweet and mellow dish with pineapple in a creamy, lightly spiced sauce.

A Kashmiri-style curry with tomatoes, onions and warming spices.

Cooked with spinach and garlic.

Stir-fried style curry with onions, peppers and green chillies for a fresh, spicy edge.

A Birmingham-born favourite! Cooked in a tangy tomato based sauce and served in a steel "balti" dish.

Contains Dairy

Chicken, lamb and prawn

Tangy pickled-style chicken tikka paired with lamb cooked in a vibrant spinach-based gravy.

Char-grilled king prawns in a creamy tomato sauce combined with sweet and sour chicken tikka.

Chicken cooked in a creamy pineapple-infused sauce paired with prawns in a rich spinach gravy.

Tender lamb in a thick, spicy bhuna sauce paired with chicken stir-fried with peppers, onions, and green chillies.

Cubes of paneer cheese in a creamy spinach gravy served alongside stir-fried okra cooked with onions and spices.

Spicy Bombay-style potatoes paired with thick, slow- cooked lentils tempered with aromatic spices.

Potatoes and cauliflower cooked with turmeric and cumin.

Baby potatoes stir-fried with mixed spices.

Spinach and potatoes in a gently spiced curry.

Tender okra sautéed with onions and spices.

Spiced aubergine curry.

Chickpeas in a medium-spiced tomato-based sauce.

Spicy sliced mushrooms cooked with onions and tomatoes.

Fresh spinach sautéed with garlic and spices.

Indian Cottage cheese cubes cooked with garden peas in a lightly spiced sauce.

Indian cottage cheese simmered in spiced spinach.

Slow-cooked lentils finished with a garlic infused oil.

Cauliflower and potatoes simmered in a South Indian coconut and tamarind sauce, served with sliced mushrooms.

Quorn cube and peppers in Indian spices and soy sauce, pan fried. Served with fried rice

Steamed basmati rice.

Fragrant basmati rice.

Caramelised fried onions

Egg and onions.

Sliced button mushrooms and onions

Fresh chopped garlic

Minced meat

Mixed vegetables in light spices

Garden peas, onions and egg.

Green chillies and onions

With mixed tropical dry fruits

Coconut and almond

Lemon zest with caramelised onions

Spicy minced meat

Ground almond, coconuts and sultanas

Fresh chopped garlic

Fresh green chillies

Grated cheddar cheese

Freshly chopped coriander

Golden syrup

Grated cheddar cheese and fresh garlic

Grated cheddar cheese and minced meat

Golden syrup, perfect as light dessert- style bread

A rich Wholemeal bread pan fried in butter

Wholemeal bread cooked in tandoor

A thin Wholemeal bread, traditionally baked on flat pan. Light and simple

A yogurt-based cooling sauce, perfect for soothing heat from spicy dishes.

Yogurt blended with finely chopped onion. Creamy, tangy and refreshing.

Yogurt blended with finely chopped cucumber. Creamy, tangy and refreshing.

House-made curry sauce

Various Flavours